DIY Frosted Coffee

Have you had the new-ish Chick-Fil-A frosted coffee? It was supposed to be limited time only but they announced last week it’s going to be a permanent addition to the menu. This is both a) the best news ever and b) enabling me. Enabling me to frequently consume a glorified milkshake while pretending it’s a cup of coffee and also to spend money at a fast food restaurant way more frequently than is fiscally responsible to do.

 announcement

So, upon their announcement I decided to try a DIY version at home. While it’s still really the same ingredients I can at least control the sugar and flavoring that is likely added to their version. Here is the nutrition facts per their website. 38 grams of sugar in a small is sorta killin’ my vibe.

nutrition

 So, I got a little pint of regular old vanilla ice cream. I used about 3 small scoops of this. A serving of this is 1/2 a cup which is almost exactly what I used. 160 calories and 18 grams of sugar. While we should just call this what it is, a dessert, at least it’s better right? Right.

I added the ice cream to 6oz of cold brew coffee I made a couple days ago and blended for like 3 total seconds using our bullet. Don’t overdue this or you’ll lose the milkshake consistency.

 I topped it off with a little whip cream…lets be honest…just to fill out the glass for the picture. It doesn’t need it but if whipped cream is your thing then go for it!

done

 Consume in the sun to cool off with an economical and somewhat healthier version of your beloved frosted coffee!

enjoy

 Side note: we cold brew our coffee with the Primula glass system from Amazon and love it. You can cold brew with a filter and a mason jar really but this comes with a reusable filter and just having everything made to go together makes it easier. [[cold brewing just means you let coffee grounds soak in cold water for 24-48 hours–nothing special]]. Cold brew also has significantly less acid which is overall healthier for you and helps prevent the dreaded coffee breath.  What you make will also last for weeks in the fridge vs. that one hot cup you keep microwaving all day and pretending like it still tastes fine.

And I use half decaf grounds and half regular (or all decaf) while pregnant for a lower caffeine treat. My friend Kelly and I branded this decaf iced coffee “Ice Ice, Baby”. Logo and all, it’s probably something I should actually brand instead of putting on the internet for someone else to take to Shark Tank but hey, gotta pick what I spend my time doing wisely…like DIYing my favorite fast food beverages…

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